Families
What makes a perfume gourmand, how edible accords are built, and how to choose vanilla, nutty or roasted scents without sweetness overload.
1
Gourmands make edible associations central to the fragrance.
2
Roasted, bitter, milky and nutty notes broaden the family beyond sugar.
3
Vanillin, ethyl maltol and lactones can help build edible effects.
4
Dry woods and restrained application can make sweetness easier to wear.
No. A note describes an impression and can be made with aroma materials unrelated to the named food. The ingredient label and supplier information are more useful for allergy questions.
No. Dry, airy or softly musky examples can suit daytime. Consider the setting and how much the finished perfume projects.
Read the full guide