Notes
Explore how praline and caramel accords suggest toasted nuts and cooked sugar, and learn to choose a gourmand that stays comfortable through wear.
1
Praline usually suggests sweet confectionery with a toasted or nutty character.
2
Caramel can suggest cooked sugar, buttery warmth or a darker burnt edge.
3
These notes are usually accords rather than literal sweets in the bottle.
4
Dry woods and bitter accents can balance sweetness but do not guarantee restraint.
Salted caramel is an odour impression, not an instruction to taste the product. A mineral or contrasting accord can suggest saltiness without predicting the formula.
No. The note can be created through aroma materials. If you have an allergy, ask about the finished ingredients rather than drawing conclusions from the scent description.
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